The Soggy Saga: Why the Chicken Big Mac is Not Quite ‘Big’ Enough
If you’re a fan of McDonald’s, you might have tried their popular burger, the Big Mac. However, in recent years, the fast-food giant has introduced variations of this classic burger, including the chicken Big Mac. While it sounds like a great idea to have the taste of a Big Mac in a chicken burger, there’s one major flaw in its design: the chicken gets soggy if you let it sit for a bit.
First, let’s talk about what makes the chicken Big Mac a good burger. It’s made with two crispy chicken patties, topped with lettuce, cheese, onions, pickles, and the famous Big Mac sauce. This combination of ingredients creates a delicious taste that is reminiscent of the classic Big Mac. Plus, it’s a good option for those who don’t eat beef or prefer chicken over beef.
However, the problem with the chicken Big Mac is that the chicken patties are not sturdy enough to hold up to the moisture of the other ingredients. As a result, if you let the burger sit for a bit before eating it, the chicken will get soggy, making for an unpleasant eating experience.
This design flaw is a shame because it takes away from the potential of the chicken Big Mac to be a great burger. It’s understandable that McDonald’s would want to offer a chicken alternative to the Big Mac, but they need to improve the design to ensure that the chicken stays crispy and doesn’t get soggy.
In conclusion, while the chicken Big Mac is a good burger in terms of taste and providing a chicken option for customers, the design flaw of the chicken getting soggy if left sitting makes it a less than ideal burger. McDonald’s should take note and work on improving the design to make it a better experience for their customers.
